CHAPPLI KABAB



INGREDIENTS:


1/2 kg minced meat


1 tomato


1 egg


2 Tbsp dried corriander


2 Tbsp flour of corn


1 onion


4 green chillies


1 tsp zeera


1 tsp red chillies


2 tsp ginger garlic paste


2Tbsp anar dana


1 tsp salt


fresh corriander




METHOD:




  1. Chop tomatoes and onions.


  2. Add all spices in meat and mix it.


  3. add tomotoes and onion in the last.


  4. Now make kabab from mixture.


  5. Shallow fry them.


  6. Serve with Green chutney and nan.




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