CHICKEN KARAHI

INGREDIENTS:-


1 kg chicken


4 tomatoes


1 C youghurt


1 Tbsp kasoori methi


Fresh corriander


1 Tbsp garam masala


2 Tbsp ginger garlic paste


1 tsp salt


1 tsp white pepper


1 1/2 tsp red chillies


oil for frying




METHOD:-




  1. Put oil in pan and fry chicken

  2. Remove the chicken form oil.

  3. Now add ginger garlic paste ,salt,white pepper,red chillies and tomatoes in remaining oil.

  4. After 3 mins add chicken .Add yoghurt after 5 mins and cover it and let it be cook.

  5. After5-8 mins add fresh corriander,ginger,garam masala,kasoori methi and cover.

  6. Cook for 4-5 mins.

  7. Serve it with hot Nan.


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