KOFTA ALOO QOURMA

INGREDIENTS:-


FOR GRAVY:





1-2 fried potatoes(cut if 4s)


2 onions


1 Tbsp ginger garlic paste


2 Tbsp garam masala


I tsp corriander powder


2 tsp red chillies


1 C youghurt


1 C cream 1 1/2 tsp salt


1/2 C oil


1/2 tsp zeera powder


water 5 Tbsp





FOR KOFTA:


1/2 kg minced meat


2 tsp red chillies


1/2 tsp corriander powder


1/2 tsp tumeric powder


salt to taste


1 tsp garam masala


fresh corriander,mint 1 bunch


2 Tbsp dried chana powder





METHOD:-



  1. Mix all ingredients of kofta and make small balls.

  2. Put oil and onion in pan and brown them.

  3. Remove them from oil and let it be cool, so that it will become crisp.

  4. Now in the remaining oil, add ginger garlic paste, garam masala,corriandr powder,red chillies and fry it.

  5. Now add yoghurt and add brown onion.

  6. Now add koftas and potatoes.Then add salt cream and zeera powder.

  7. Cook it on slow flame until koftas cooked out.

  8. Garnish with green corriander and mint



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