For flour:

1 C white flour

2 Tbsp butter

Salt to taste

2 Tbsp milk

1 Tbsp zeera

For filling

5 potatoes

1Tbsp red chilli

3-4 green chilli

1 Tbsp zeera

1 Tbsp dried corriander crushed

1Tbsp anar dana

salt to taste

1 bunch corriander leaves

oil for frying


  1. Mix all ingredients of dough and knead it with water as required.

  2. Put it for sometime.

  3. Now boil potatoes and peel them

  4. Mash them and add all spices.

  5. Roll out dough and cut it in circles.

  6. Make shape of samosas and fill potato mixture in it.

  7. Heat oil and deep fry samosas.

  8. Serve with Ketchup or chilli sauce.

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